Break the eggs in a mixing bowl and beat until fluffy. Then add each ingredient, mixing well. Using a ½ measuring cup, dish batter into a pre heated, pre-greased waffle iron. Cook for allotted time (mine took four minutes using a KRUPS waffle iron). Serve with strawberries and cream or syrup and butter.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2016/02/ten-minute-waffle-recipe.html