Easy Hot Fudge
 
 
Ingredients
  • 3 oz. Bittersweet chocolate
  • 1 12 oz. can Evaporated Milk (not fat free)
  • 1 cup sugar
Instructions
  1. Melt the chocolate in a saucepan on low heat. Once it's melted, add the sugar and slowly mix in the evaporated milk. Mix until combined and bring to a boil. Boil for 3-4 minutes until thickened. It will thicken more after it cools.
Recipe by HoneyBear Lane at http://www.honeybearlane.com/2013/02/hot-fudge-valentines.html