Light Pumpkin Chocolate Chip Bread
Serves: 20
 
Ingredients
  • 1¼ C. Truvia
  • 1 15 oz. can pumpkin puree
  • ½ C. applesauce
  • 1 mashed banana (or 1 C. applesauce if you don't have a banana)
  • 4 eggs
  • ⅔ C water
  • 3½ C flour
  • 2 tsp baking soda
  • 1 Tbsp Cinnamon
  • 1 Tbsp Nutmeg
  • 1 tsp allspice (opt)
  • 1½ tsp salt
  • 2 C chocolate chips
Instructions
  1. Preheat the oven to 350 degrees. In a mixing bowl, mix Truvia, pumpkin, applesauce, banana, eggs, and water. Then mix in the dry ingredients (flour, baking soda, spices.) Hand mix in the chocolate chips. Pour batter in two or three greased bread pans or mini-pans and bake for 60-70 minutes. Test at 60 minutes for doneness (toothpick test).
Nutrition Information
Serving size: 1 slice Calories: 132
Recipe by Honeybear Lane at https://www.honeybearlane.com/2014/09/light-pumpkin-chocolate-chip-bread.html