Preheat the oven to 400 degrees and start melting 1½ cubes butter in a saucepan. Then stir in 1½ cups brown sugar. Meanwhile, line a jelly roll sheet with parchment paper and then saltines. Let your butter/sugar suace boil for 2 minutes and then pour it over the crackers. Put it in the oven for 6 minutes. While it's baking, melt a bag of chocolate chips in the microwaves in increments, stirring until you have a liquid chocolate. Let the pan cool for a couple minutes before pouring the chocolate over the top. Spread it evenly and then sprinkle the topping of choice over the top (in this case we did mint M&Ms and rainbow mini M&Ms.) Chill in the fridge for a couple hours and then take it out and break it apart to serve.
Ingredients
1-2 sleeves Saltine crackers
1-2 sleeves Saltine crackers
1½ C butter
1½ C butter
1½ C brown sugar
1½ C brown sugar
1 bag chocolate chips
1 bag chocolate chips
1 bag M&Ms in mint or mini rainbow
Instructions
Preheat the oven to 400 degrees and start melting 1½ cubes butter in a saucepan. Then stir in 1½ cups brown sugar. Meanwhile, line a jelly roll sheet with parchment paper and then saltines. Let your butter/sugar suace boil for 2 minutes and then pour it over the crackers. Put it in the oven for 6 minutes. While it's baking, melt a bag of chocolate chips in the microwaves in increments, stirring until you have a liquid chocolate. Let the pan cool for a couple minutes before pouring the chocolate over the top. Spread it evenly and then sprinkle the topping of choice over the top (in this case we did mint M&Ms and rainbow mini M&Ms.) Chill in the fridge for a couple hours and then take it out and break it apart to serve.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2015/03/shamrock-cracker-toffee.html