Mix wet and dry ingredients in separate bowls, then mix together. Spoon large blobs of dough onto a greased cookie sheet. Bake for 10 minutes in a 350 oven until the bottoms turn brown. Let them cool and then frost with the frosting after. The frosting makes all the difference!
Recipe by Honeybear Lane at https://www.honeybearlane.com/2015/08/ricotta-cheese-cookies.html