Pineapple Mango Sorbet
  • 1 Cup sugar
  • 1 Cup water
  • 1 fresh pineapple, cut into chunks
  • 2 fresh mangos, cut into chunks
  1. Dissolve the sugar in the water in a saucepan on the stove. Meanwhile, blend the pineapple and mango until smooth. Add the fruit to the sugar-water mixture and stir together. Bring to a boil and then pour the entire thing into an ice cream maker and run according to the manufacturer's directions. Freeze for several hours or overnight to get a hard consistency.
Recipe by Honeybear Lane at