Sesame Teriyaki Chicken Wings
  • ¾ cup Hoisin sauce
  • ¾ cup Teriyaki sauce
  • 3 Tbsp fresh grated ginger
  • 4 cloves garlic, diced
  • 1 cup brown sugar
  • 1 Tbsp red pepper flakes
  • 2 lbs chicken wings
  • Sesame seeds
  1. Preheat the oven to 375 degrees. Line a baking pan with foil and put all the wings on the pan. Mix the first six ingredients together and put half in another container, just for basting. Baste the chicken wings with half of the sauce and then bake for 10 minutes. Flip the chicken wings over, baste again, and bake for another 5 minutes. Continue flipping and basting for about 15 minutes more, stopping every five minutes. Broil for the last ten minutes, flipping halfway through. Take the wings out and then fully immerse in the rest of the sauce. Sprinkle with sesame seeds.
Recipe by Honeybear Lane at