Apple Crumble Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • Crust:
  • 1½ Cups Flour
  • 1½ Tsp. Sugar
  • 1 Tsp. Salt
  • ½ Cup Oil
  • 2 Tbsp Cold Milk
  • Filling:
  • 4 Cups sliced apples
  • ½ Cups Sugar
  • 2 Tbsp Flour
  • ½ Tsp Nutmeg
  • ½ Tsp Cinnamon
  • Topping:
  • ½ Cup Flour
  • ½ Cup Cold Butter
  • ½ Cup Sugar
  1. Crust: Mix up all the ingredients in a mixing bowl and then pat into a pie pan. Do not roll out.
  2. Filling: Peel and cut up 4-5 large apples. I used some Golden Delicious fresh from my mom's apple trees. I used those cool spinny apple slicer tools that make short work of apples. Turn 'em into little apple slinkies. Then I chop them up and mix in the other ingredients. Put your apples into your unbaked pie shell.
  3. Topping: Cut up your butter into little cubes and then mix in the sugar and flour until they are in little crumbles. Put on top of the pie.
  4. Put the whole pie into a brown paper bag and seal. Bake it at 350 degrees for 1½ hours and don't peek! Serve with vanilla ice cream!
Recipe by Honeybear Lane at