Crockpot Chicken Noodle Soup
  • 2 Cans of Chicken broth
  • 4 stalks celery, chopped
  • 1-2 cups baby carrots or 2 regular chopped carrots
  • 1 yellow onion, diced
  • 2 chicken breasts
  • Curly egg noodles
  • 2 cubes of chicken bouillon
  • Spices: Salt, Pepper, Basil, Garlic, Bay Leaves, Oregano
  1. Put all your ingredients in the crock pot except the noodles and bouillon cubes. For the spices, give each one several shakes and put in 2 bay leaves. Cook on low 8 hours or high 4 hours. One half hour from it being done, separate the chicken into pieces and add the noodles and bouillon cubes, and a little water if it needs more liquid. Serve when the noodles are soft.
Recipe by Honeybear Lane at