1-2 cups baby carrots or 2 regular chopped carrots
1 yellow onion, diced
2 chicken breasts
Curly egg noodles
2 cubes of chicken bouillon
Spices: Salt, Pepper, Basil, Garlic, Bay Leaves, Oregano
Instructions
Put all your ingredients in the crock pot except the noodles and bouillon cubes. For the spices, give each one several shakes and put in 2 bay leaves. Cook on low 8 hours or high 4 hours. One half hour from it being done, separate the chicken into pieces and add the noodles and bouillon cubes, and a little water if it needs more liquid. Serve when the noodles are soft.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2012/10/crockpot-chicken-noodle-soup.html