Mint Chocolate Butter Bars
  • 1 Devil's Food Cake Mix (Use a good brand like Duncan Hines)
  • 1 Cup Melted Butter
  • 3-4 eggs
  • 1 Cup Milk (use whole milk for best results!)
  • 1 Tsp Vanilla
  • Mint Buttercream
  • 1 Cup Butter, room temperature
  • 3-4 cups of powdered sugar
  • 1 tsp. mint extract
  • Green food coloring
  • Chocolate Drizzle
  • 1-2 cups of milk chocolate chips
  • 2 Tbsp oil
  1. Combine the ingredients of the cake and bake at 325 for 18-20 minutes. Refrigerate (or freeze) the cake immediately after removing from the oven. Once it's cool, add your mint buttercream on top, refrigerate. For chocolate drizzle, melt chocolate chips in a double boiler or in the microwave, in 30 second increments until melted. Add oil and stir, then drizzle over the bars. Refrigerate until served. Best served with ice cream!
Recipe by Honeybear Lane at