Mushroom Onion Pizza
Recipe type: Entree
Serves: 8
  • 3 onions, red or yellow
  • ¼ cup butter
  • ¼ cup olive oil (half for onions, half for mushrooms)
  • 1 cup red wine vinegar
  • 1 box sliced white mushrooms
  • 1 premade pizza crust (I used Freschetta brand)
  • 2 cups shredded mozzarella cheese
  • 2 cooked chicken tenders
  1. To make pickled onions:
  2. Sautee sliced onions in olive oil until they are cooked through. Then add in the red wine vinegar and let it simmer for about 20 minutes, till the onions are colored a red brown and very limp. Then add in the butter and let it melt and simmer for another 10 minutes. It takes a while but it is worth it!
  3. To assemble the pizza:
  4. Put pickled onions liberally on top of the pizza crust. Then layer on mozzarella cheese, diced chicken pieces, and mushrooms which you have sauteed in olive oil. Then bake the pizza in a 415 degree oven for 8-10 minutes.
Recipe by Honeybear Lane at