Easter Chocolate Bundt Cake
Recipe type: Dessert
  • 1 Devil's Food Cake Mix (I like Duncan Hines)
  • 1 Package Dry Instant Chocolate Pudding package
  • 1 Cup sour cream
  • 4 eggs
  • ½ cup oil
  • ½ cup melted butter
  • 2 cups chocolate chips
  1. Preheat the oven to 350 degrees. Combine all the ingredients minus chocolate chips until thoroughly mixed. Then stir in the chocolate chips. Pour into a well greased bundt cake pan and bake for 50-55 minutes. Once it's out of the oven, cover with tin foil and put in the freezer until you're ready to decorate (and it's cooled.)
Recipe by Honeybear Lane at https://www.honeybearlane.com/2013/03/easter-chocolate-bundt-cake.html