Spicy Shrimp Tacos with Mango Salsa
  • Mango Salsa
  • 1-2 mangos
  • 1 ripe avocado
  • 1-2 roma tomatoes
  • juice from ½ lime
  • ¼ c. cilantro
  • ¼ c. diced red onion
  • 3 cloves minced garlic
  • Shrimp
  • 1 lb. small-medium shrimp, deveined and tails removed
  • 1-2 Tbsp Diced Jalepeno spice
  • 1 tsp Chipotle Chile Pepper spice
  • 1-2 Tbsp Ancho Chile Pepper spice
  • 1 tsp. Turmeric
  • 1 Tbsp Sicilian Sea Salt
  • 1 tsp garlic powder
  • 2 Tbsp Honey
  1. For the salsa: Dice all the ingredients and mix together. Let the flavors merry for at least ½ hr.
  2. Shrimp: Defrost frozen shrimp by placing in a bowl of warm water. Dump the water, then mix in all the ingredients, stirring well. (don't mix in a white bowl because the turmeric will stain it.) Saute the shrimp in a pan with a small amount of olive oil, about 3 minutes until shrimp is pink.
  3. Warm up small corn tortillas on a frying pan or in the microwave in between paper towels. Dish the shrimp onto each tortilla and top generously with mango salsa.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2013/05/spicy-shrimp-tacos-with-mango-salsa.html