1 lb. small-medium shrimp, deveined and tails removed
1-2 Tbsp Diced Jalepeno spice
1 tsp Chipotle Chile Pepper spice
1-2 Tbsp Ancho Chile Pepper spice
1 tsp. Turmeric
1 Tbsp Sicilian Sea Salt
1 tsp garlic powder
2 Tbsp Honey
Instructions
For the salsa: Dice all the ingredients and mix together. Let the flavors merry for at least ½ hr.
Shrimp: Defrost frozen shrimp by placing in a bowl of warm water. Dump the water, then mix in all the ingredients, stirring well. (don't mix in a white bowl because the turmeric will stain it.) Saute the shrimp in a pan with a small amount of olive oil, about 3 minutes until shrimp is pink.
Warm up small corn tortillas on a frying pan or in the microwave in between paper towels. Dish the shrimp onto each tortilla and top generously with mango salsa.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2013/05/spicy-shrimp-tacos-with-mango-salsa.html