Lactose Free Berry Trifle
  • White Cake Mix
  • 3 Egg Whites
  • 1 C. Water
  • ¼ C Oil
  • 1 Package Vanilla Instant Pudding Mix
  • 2 C. Lactaid
  • 1 Package Cool Whip
  • 1 package raspberries/blueberries/and or strawberries
  1. Follow the directions for the cake mix (adding in egg whites, water, and oil.) Mix well and pour into a cookie sheet pan (I lined mine with parchment paper.) Bake at 350 for 20 mins and let cool. Mix up the pudding powder with Lactaid and let it firm up. After the pudding has set, cut up the cake into small squares. Make your layers by putting squares of cake in the bottom with a little pudding on top and shake it a little so the pudding settles down into the cake. Then add a layer of berries, followed by a layer of Cool Whip. Repeat the layers until you run out of food. Chill for a few hours and then serve.
Recipe by Honeybear Lane at