Combine all the ingredients in a Ziplock bag and marinate for up to one hour. After an hour, skewer them and grill for 2-3 minutes. If you want to skip the skewers, use a grilling dish, such as used for vegetables.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2013/08/what-im-eating-a-shrimp-recipe.html