The Best Chicken Piccata Recipe Ever
 
Ingredients
  • 4-6 chicken tenders
  • 1 cup italian seasoned bread crumbs
  • 1 egg
  • 1 can fat free chicken broth, reserve ⅛ cup
  • 3 Tbsp lemon juice
  • 1 cup white wine (can sub with more chicken broth)
  • 2-3 Tbsp capers
  • 1 cup sliced mushrooms
  • Spaghetti noodles
Instructions
  1. Salt and pepper each chicken tender, then dip in egg yolk and bread crumbs. Fry in about 2-3 Tbsp of olive oil, flipping once until each side is golden. Take the chicken out and put in the oven at about 250 degrees to keep warm.
  2. Using the same pan, drain out excess oil and then pour in the can of chicken broth (save the reserved), white wine, lemon juice, capers, and mushrooms. Reduce the sauce (letting it boil/simmer) until about half or ⅔ so you will still have enough to pour over the chicken and noodles. Make sure to taste the sauce and alter as you like.
  3. Cook the noodles al dente. Serve with chicken and sauce.
  4. *Heathy Version: Don't fry the chicken, but cook in a 350 oven for 20-25 minutes. Spray the chicken with olive oil to give it a little crispness.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2013/08/the-best-chicken-piccata-recipe-ever.html