Caramel Apple Cake
  • 3 Eggs
  • 2 Cups Sugar
  • 1½ Cups Oil
  • 2 Tsp Vanilla
  • 3 Cups Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 3 Cups sliced chopped apples
  • Sauce:
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup Half and Half
  1. Whip the eggs, then add the sugar, oil, and vanilla. Mix the dry ingredients (flour, baking soda, and salt) together and then slowly beat into the dry ingredients into the wet. It will get thick, like cookie dough.
  2. Use an apple peeler/slicer if you have one, it makes peeling and chopping the apples a zillion times easier. Mix in the apples last. Pour the batter into a greased bundt cake pan. Bake at 350 for 1 hr. 15 mins.
  3. Caramel Sauce: Mix the butter, brown sugar, and half and half in a sauce pan and stir until the butter has melted and it has boiled for about 3 minutes. Let it cool a bit before pouring over the cake.
  4. When the cake has cooled, flip it onto a plate and pour the topping over.
Recipe by Honeybear Lane at