Super Easy Key Lime Pie
  • 1 9-inch prepared graham cracker crust
  • 3 Eggs
  • 1 Can Sweetened Condensed Milk
  • 2 tsp. lime zest
  • ½ cup lime juice
  1. Mix all the ingredients (minus the crust obviously) together and stir well. You can add a bit of green food coloring if you want the cream to be more green, but true key lime pies are more of a light yellow-green. Pour into a graham cracker crust tin (I buy mine because they are cheap and easy) and bake at 350 for 20 minutes. Cool completely and then top with whipped cream. I make whipped cream using the whipping cream containers--add in ½ cup sugar and 1 tsp. of vanilla. Then whip until it forms peaks. This whipped cream tastes much better than Cool Whip and is very easy to spread.
Recipe by Honeybear Lane at