Combine all ingredients except bananas and syrup in a large bowl. If batter is too thick, add tablespoons of milk until desired consistency. Heat a large sprayed skillet or griddle on medium heat. For each pancake, pour slightly less than ¼ cup batter onto medium hot griddle. Cook until browned. Serving: 3 pancakes, ½ banana and ¼ cup sugar-free syrup.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2013/12/weeknight-meal-planning-with-emeals.html