Cadbury Crack
  • 2 sleeves salted Saltines crackers
  • 1⅛ cup salted butter
  • 1⅛ cup brown sugar
  • 1 tsp vanilla
  • 1 package chocolate chips
  • ½ package Cadbury eggs
  • ½ cup shaved coconut
  1. Cut a rectangle of Parchment Paper to line a jelly roll sheet. Then make a layer of Saltines to cover the bottom of the pan. Preheat your oven to 400 degrees. Then in a saucepan, melt 1⅛ cup of butter and 1⅛ cup of brown sugar. Stir together until boiling, then boil for about 2 minutes until thickened. Remove from heat and add 1 tsp of vanilla.
  2. Pour the caramel mixture over the crackers and spread evenly throughout. Put in the over for six minutes. Melt chocolate chips in the microwave by cooking in 30 second increments and stirring until melted. Take the pan out of the oven and pour the chocolate over the top. Spread evenly. Smash the Cadbury eggs with a meat mallet and sprinkle over the top, along with the coconut. Chill for at least one hour and then break into pieces to serve.
Recipe by Honeybear Lane at