Low-Carb Turkey Taco Salad
  • 1 lb ground turkey
  • 1 package taco seasoning
  • 1 can kidney beans
  • 1 can diced red tomatoes
  • 1 diced onion
  • chopped Romaine lettuce
  • Diced tomato
  • Salad tortilla strips
  • 1 cup grated cheddar cheese
  • Taco sauce or salsa
  1. Brown the ground turkey and drain the fat. Remove and sautee the onion. Add the can diced red tomatoes and kidney beans. Add the meat back in. Add in ½ cup water mixed with the taco seasoning. Let this mixture simmer on the stove for about 10 minutes, or until most of the water has evaporated. You will want the mixture to be still saucy.
  2. Chop the Romaine lettuce and tomato, grate the cheese. To serve, start with the lettuce and tomato as a base. Then add the meat sauce on top. Top with cheese and a few salad tortilla strips. Add a dash of taco sauce.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2014/07/low-carb-turkey-taco-salad.html