Tomato Basil Grilled Chicken
  • ½ cup fresh basil leaves, coarsely chopped
  • 1-2 tomatoes
  • 2 chicken breasts
  • 2 slices of white cheese (mozzarella, swiss, havarti, etc whichever you love)
  • Balsamic Glaze
  • Kosher salt
  • Italian salad dressing
  1. Marinate your chicken breasts in the Italian salad dressing for several house. Before you grill, butterfly the breasts by cutting them in half on the horizontal. Grill your butterflied chicken breasts until cooked through. Meanwhile, slice your tomatoes and chop the basil. Salt the tomatoes. Cut each slice of cheese in half to fit the size of the chicken breasts. During the last minute of grilling, add the cheese to the top and cook until it's melted.
  2. To serve, place the chicken with melted cheese on the bottom, then layer a salted tomato and top with basil. Drizzle the balsamic glaze over the whole thing.
Recipe by Honeybear Lane at