No Bake Peanut Butter Cake Pops
  • 1 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 18 oz peanut butter
  • 2 tsp. vanilla
  • 1 powdered sugar
  • 1 bag Silky Smooth Dove Dark Chocolates
  • 3 Tbsp shortening
  • Sucker sticks/paper straws
  • Sprinkles
  1. Combine the first four ingredients until smooth. Then slowly mix in the powdered sugar until you have a nice non-sticky dough. Roll into 2 inch balls and chill for 10 minutes. Melt a few chocolates and dip the stick ends into it, placing one stick in each ball. Chill for another 20 minutes. Melt chocolates and shortening in a microwave safe bowl or mug in 30 second increments, stirring in between. Dip each cake pop in the chocolate and let it cool on parchment paper. Sprinkle on sprinkles or topping and then chill for 1-2 hours.
Recipe by Honeybear Lane at