Pumpkin Maple Donuts
  • 2 C flour
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • ½ tsp ground allspice (optional)
  • ½ tsp salt
  • ½ C brown sugar
  • 1 small can pumpkin puree (about 2 cups)
  • ⅓ C olive oil
  • ⅔ C pure maple syrup
  • ½ C milk
  • 2 eggs
  • Maple Glaze
  • ½ C butter
  • ½ C maple syrup
  • 1 C powdered sugar
  1. Sift the dry ingredients (flour, baking powder, spices, salt, sugar) together in a large mixing bowl. Then combine the wet ingredients (pumpkin, oil, maple syrup, buttermilk, eggs) in a separate bowl. Add the wet to the dry mix and stir until well mixed. Pour donut mixture into a large ziplock bag and snip the corner to make a piping bag. Pipe into a well greased donut pan or donut maker. Bake at 375 for 10 minutes. Let cool completely before removing from the pan.
  2. For the glaze: In a saucepan, melt the butter and mix with the maple syrup. Boil for 1 minute, then remove from heat. Add in the powdered sugar with a whisk. Add milk as it cools for a good consistency. Dip or spread the glaze on top. Top with caramel as desired.
Recipe by Honeybear Lane at https://www.honeybearlane.com/2014/08/pumpkin-maple-donut-recipe.html