Halloween No-Bake Cheesecake
Author: Heidi Ferguson
Recipe type: Dessert
This recipe makes three flavors: pumpkin, vanilla, and pistachio. Pumpkin can be used for a pumpkin jar, vanilla for a ghost, and pistachio for Frankenstein!
- 1 cup plain Greek yogurt
- 1-2 8 oz. boxes of fat-free cream cheese
- ½ cup pumpkin puree
- 1 box each sugar free pudding in vanilla, pistachio, and butterscotch
- ½ cup sugar (or sugar substitute)
- ½-1 cup fat free milk
- Crushed oreo crumbs
- Mix the yogurt, cream cheese, and sugar with a mixer. You can add a little more sugar if you'd like it sweeter. Then divide the mixture into three bowls and add one box of pudding to each bowl, one box per bowl. Then add a little milk to each mixture, adding a little at a time, depending on how thick you want it. Then add the pumpkin puree to the butterscotch pudding bowl. Whip each bowl until it's smooth. Put some oreo crumbs in the bottom of the jar and then spoon in the cheesecake mousse. Top with whipped cream. For the frankenstein, put the oreo crumbs on the top of the cheesecake mousse for the hair. Refrigerate for at least ½ hour or later until ready to eat.