|That one little cherry keeps trying to escape…|
Buttercream Frosting for Piping
- 1 cup pure white Crisco
- Half a bag (2-4 cups) of powdered sugar
- 1 teaspoon of vanilla
- 2 tablespoons of water
Cream the crisco, water, and vanilla. Then slowly add the sugar until you get the stiffness you want. Don’t make it too stiff or it won’t pipe well. If it’s too stiff, add a tiny bit of water. If it’s not stiff enough, add more sugar. I double this recipe!