Lovely comments

  1. We make this all the time and it’s so yummy! We use brown paper bag instead of ziploc bag to coat the sugar. The paper bag will observe extra oil from the donuts and it won’t melt and give you holes like ziploc bag would.

Trackbacks

  1. […] leave. We came home and spent the rest of the day indoors. I’ve had my eye on this recipe for cider spiced donut holes from Honey Bear Lane. Manny is a donut fan, they may be his most favorite treat. His response […]

  2. […] it perfectly. I spent all morning making these donut holes from the same method I used in my cider-spiced donut holes recipe. One thing I learned–you MUST use the buttermilk biscuit dough and no other kind because it […]

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