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Desserts· recipes

No Bake Peanut Butter Cake Pops

August 1, 2014

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Peanut Butter Cake Pops!

peanut butter cake pops

Okay…these actually aren’t cake at all.  So I guess the term is not accurate.  But they look like cake pops so I wanted to be like the cool kids and pretend I made cake pops.  But if you are a lover of chocolate and peanut butter, you won’t care that these aren’t made of cake.

dove peanut butter cake pops

This is a combination of peanut butter cups and cake pops, the dough is a very simple but oh-so-delicious peanut butter dough.

peanut butter balls

Ingredients:

  • 1 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 18 oz peanut butter
  • 2 tsp. vanilla
  • 1 powdered sugar
  • 1 bag Silky Smooth Dove Dark Chocolates
  • 3 Tbsp shortening
  • Sucker sticks/paper straws
  • Sprinkles

You first start by mixing the cream cheese, butter, peanut butter, vanilla, and slowly add in the powdered sugar.  I did this in my Kitchen Aid and it was easy peasy.  You’ll end up with a perfect, moldable dough.

no bake peanut butter cake balls

Once you have the dough, roll them into 2-inch balls.  Some people use those handy melon ballers but I didn’t have one.  I wish I did.  So I eyeballed it and I think they ended up on the big side.  I made about 40 balls and put them on separate places, this makes it easier to work with.  The first batch can be worked on while the other batches stay in the fridge.  After they chill for about 10 minutes in the fridge, melt a few Dove chocolates and dip your sticks (or paper straws as I used) in the end of the chocolate and stick them in the balls.  This helps secure the sticks into the ball.  Then put them back in the fridge for about 20-30 minutes.

no bake peanut butter cake balls_2

Meanwhile, peel off the wrappers of a bag of Dove dark chocolates.  I melted them in a large mug so there would be better dipping space.  I also added about 3-4 Tbsp of shortening to help thin out the chocolate and make it go further.  I microwaved the chocolate in 30 second increments, stirring in between until it was smooth.  It only takes about 1 1/2 to 2 minutes to melt.

no bake peanut butter cake balls_1

When your cake pops have firmed up, take out one plate and dip it in the chocolate until it’s covered.  You can put it in a piece of foam to set upright or place upside down on a tray with parchment paper.

dove dark chocolate melted

While the chocolate is drying, sprinkle a topping like sprinkles over the top to give it that extra zing!  Refrigerate for another hour at least, more is better.  These are rich, so they are best served cold.

no bake peanut butter cake balls 3

Don’t you want to make some? These are decadent and such a great combination of dark, smooth chocolate and sweet peanut butter. And if you are not a dark chocolate lover and are skeptical…this is not like a dark chocolate you’ve had before. It’s not bitter, but not too sweet. It’s the perfect balance of pure chocolate with sweetness. I often eat a Dove chocolate or two after dinner just to help curb my chocolate cravings (which I have daily.)

chocolate and peanut butter balls

Printable Version:

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No Bake Peanut Butter Cake Pops
 
Ingredients
  • 1 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 18 oz peanut butter
  • 2 tsp. vanilla
  • 1 powdered sugar
  • 1 bag Silky Smooth Dove Dark Chocolates
  • 3 Tbsp shortening
  • Sucker sticks/paper straws
  • Sprinkles
Instructions
  1. Combine the first four ingredients until smooth. Then slowly mix in the powdered sugar until you have a nice non-sticky dough. Roll into 2 inch balls and chill for 10 minutes. Melt a few chocolates and dip the stick ends into it, placing one stick in each ball. Chill for another 20 minutes. Melt chocolates and shortening in a microwave safe bowl or mug in 30 second increments, stirring in between. Dip each cake pop in the chocolate and let it cool on parchment paper. Sprinkle on sprinkles or topping and then chill for 1-2 hours.
3.2.2310

 

Love Chocolate? Check out my Smores Crack recipe! And then visit Dove on Facebook, Twitter, and their Website.

Compensation was provided by DOVE® Dark Chocolate via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Dove or Momtrends.

Filed Under: Desserts, recipes 13 Comments

Comments

  1. Sara @ Mom Endeavors says

    August 15, 2014 at 3:47 pm

    YUM! These look SO good!

    Reply
    • Heidi @ Honeybear Lane says

      August 18, 2014 at 2:11 pm

      Thanks Sara!

      Reply
  2. Shara says

    September 4, 2014 at 2:18 am

    THe recipe says 1 powdered sugar. I assume it’s 1 cup but I want to make sure.

    Reply
    • Heidi @ Honeybear Lane says

      September 5, 2014 at 8:14 pm

      Yes, whoops! It’s 1 cup.

      Reply
  3. Jocey says

    February 19, 2021 at 12:37 pm

    I was really excited to try this recipe but I don’t know what I did wrong. Our dough was wayyy too soft even after adding a bunch more powdered sugar. Were you supposed to mix it by hand? We used a hand mixer & it was just so light & fluffy and not like a dough at all.

    Reply
    • Mary says

      December 5, 2021 at 4:28 pm

      It says 18 oz cream cheese, but I wonder if that should be 1-8 oz. Did you use 18? I’d really like to make these, but I need clarification!

      Reply
      • Heidi @ Honeybear Lane says

        January 12, 2022 at 1:12 pm

        Sorry, that’s 8 oz.

        Reply
  4. Ruth Ann Corso says

    September 19, 2021 at 6:15 pm

    Can you use this for cakesicle too

    Reply

Trackbacks

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